239000003795 chemical substances by application Substances 0.000 claims description 7.235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8.239000003765 sweetening agent Substances 0.000 claims description 9.235000003599 food sweetener Nutrition 0.000 claims description 9.CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims description 12.CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12.229920001296 polysiloxane Polymers 0.000 claims description 17.KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 20.239000004067 bulking agent Substances 0.000 claims abstract description 18.XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 60.239000007788 liquid Substances 0.000 claims abstract description 93.238000002360 preparation method Methods 0.000 title claims abstract description 8. 239000008273 gelatin Substances 0.000 title claims abstract description 79.108010010803 Gelatin Proteins 0.000 title claims abstract description 79.235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 80.235000019322 gelatine Nutrition 0.000 title claims abstract description 84.229920000159 gelatin Polymers 0.000 title claims abstract description 84.235000009508 confectionery Nutrition 0.000 title claims abstract description 130.239000000203 mixture Substances 0.000 title claims abstract description 137.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority claimed from EP17152484.6 external-priority Application filed by Rousselot B.V. Priority date (The priority date is an assumption and is not a legal conclusion. Inventor Claude Capdepon Ivo Jozef Georges Simonne VERHEYE Paul Stevens Original Assignee Rousselot B.V. Google Patents WO2018134365A1 - Method and composition for the preparation of gelatin based gummy candies WO2018134365A1 - Method and composition for the preparation of gelatin based gummy candies
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